Thistle Be Good


In 2002, Thistle Be Good started making 12 tubs of beautifully crafted dukkah each week.  It now produces a whole lot more than that!  It’s a wonderful team that make this possible.

Thistle Be Good was one of the first businesses to produce dukkah on a commercial scale. Now one the largest (and many customer say, the best) dukkah producers in Australia.

Producing a range of three dukkah, use the Egyptian, Bush Tucker and Warm Spiced dukkah to liven up most of your meals. The most popular way to enjoy it is still as a nibble.  Simply dip crusty bread into olive oil and then into dukkah and you have a healthy snack. If you want a gluten free option, use veggie sticks or cubes of soft cheese instead of bread.

Further products have been introduced over the years.  They now include ready to cook flavoured ancient grains (including the super popular Freekeh), quinoa, risotto and couscous.  All made with natural products and no additives.  Just add heat and water!

Gluten free products include flavoured quinoa, brown rice and risotto plus all of our dukkah You really have to try them to believe how good they are!  No more bland quinoa for you.