Since our family moved from Prussia to the Adelaide Hills way back in 1839, we’ve been farming the same piece of beloved land. Now, we are a proud Australian family with an unwavering passion to make your favourite dishes taste even better.
It all started when we first crafted a surplus of strawberries into a rich jam via Grandma’s pan. Six generations later, our business continues to grow, as does the homemade love we add to each and every jar and bottle.
For one of our greatest pleasures is to hear about all the “Wow”s, the “Mmm”s and the “Oh-yes-this-is-fantastic!”s that you create in your family kitchen thanks to the fresh produce that we transform in ours.
That’s why each and every jam, sauce and condiment we create on the Beerenberg farm has to be the best-tasting product in its class.
Otherwise we won’t place our name and, therefore, reputation on it. And it’s how we can guarantee your family will love it just as much as ours.