The launch of the Tucker’s Natural Gourmet Cracker range was developed from a shared philosophy of husband and wife team Sam and Cindy Tucker. When Sam met his wife Cindy in their 20’s, they both had a strong interest in health and wellbeing. Both were active sports people and wanted natural health positive products in their diet.
So when the opportunity of developing a cracker that was GMO free, contained no artificial preservatives, flavours or colourings, was free from yeast, soy and MSG, and it looked like something the consumer market was asking for, they both jumped in.
In 2007, the Tucker’s Natural Gourmet Cracker range was launched.
AS A COUNTRY WITH A REPUTATION FOR BEING “CLEAN AND GREEN”, TUCKER’S NATURAL SOURCES BETWEEN 90-100% OF ITS INGREDIENTS IN AUSTRALIA.
It only sources a small number of ingredients overseas, only if it is not produced in Australia. Tucker’s Natural is located in South Australia, which is the only mainland state in Australia that has GMO free legislation in place.
DEDICATED TO QUALITY
We won’t settle for anything but the highest quality in all of our products. Third party testing provides verification that we are doing our job well and accurately. It is our commitment to food safety and quality for our customers. And to make sure our products meet the marks with our consumers we continually enter them into Food Awards. To date we have won 47 medals and are the most awarded cracker brand in Australlia!