THE FOOD COMPANY

The business commenced as “Mr. Garlic” in the 1980’s to later evolve into ‘The Food Company’. Since 1988, The Food Company has supplied quality condiments to the retail, food service and wholesale sectors, both locally and internationally. In 2004, the business was purchased by Matthew and Marie Fletcher. Managing Director Matthew Fletcher, a Food Technologist with a Master’s degree in Business (Macq. Uni) has been in the food industry since 1986 with long term experience in both industrial and FMCG food manufacture. Matthew’s talents allow him to focus on new product development for both local and international tastes, expanding the company’s portfolio into sauces and salad dressings to offer a comprehensive range of long shelf-life, gluten free products.