Rhuby Delights

Inspired by his love of Tasmania and the people, products and environment that emanate from the state, founder Malcolm Ryan set out to create products that were ‘delightfully different’ and began growing an extraordinary variety of rhubarb on his family farm.

Then, in 2013 he had a lightbulb moment: transform rhubarb into a delicious, freeze-dried treat coated in quality chocolate. Starting from the ground up, developing what was to become his patented process, in his Latrobe premises he produced something extraordinary. In Malcolm’s words, “We made rhubarb new again” – and since this time, the product range has only grown!