LOVE YOUR GUTS

Our story starts on a little country farm in the North East of Tasmania, where we grew up surrounded by fresh produce, homemade meals and a whole lot of good food.

Our Dutch mum was big on fermentation and would regularly serve up her homemade sauerkraut. We’ll admit, it wasn’t exactly our favourite as kids… but funny how things come full circle! That same sauerkraut would eventually inspire a business with gut health at its heart.

What started with Caleb making kraut and fermented goodies for family and friends soon became a bit of a runaway train. Word spread, orders rolled in, and before long, his kitchen was struggling to keep up!

Today, three of the six Robertson siblings have played a big part in the Love Your Guts journey. Caleb has since stepped back to chase some other dreams, while Joh keeps us on track with the numbers and big-picture thinking.

Eve jumped into the business four years ago and brought with her a serious dose of passion, energy and fresh ideas. Her enthusiasm has given Love Your Guts a fresh boost and a renewed sense of purpose—and she’s not slowing down anytime soon!

So, from Mum’s sauerkraut to a family business we never could have imagined, we’re pretty chuffed with where this little fermenting adventure has taken us.