Maggie Beer
Website: http://www.maggiebeer.com.au/
Maggie Beer has inspired a Barossa food tradition, producing a range of specialty gourmet foods from only seasonal ingredients.
Maggie Beer has also co-hosted the ABC television cooking program The Cook and the Chef with chef Simon Bryant and written several books about food and food preparation, as well as co-authoring a book with noted chef Stephanie Alexander.
In 2008, Maggie Beer won the Australian Publishers Association’s Book of the Year for Maggie’s Harvest.
We stock a diverse range of Maggie Beer products including fruit pastes, pates,soups,stocks and ice cream.
